Whitehall Specialties is a world leader in custom process styled cheese products

Natural cheeses are wholesome, flavorful and provide one of life's great pleasures. Each comes with its own standard of identity which stipulates how the cheese is made and what ingredients can be used to make it. This system ensures that a product called cheddar cheese, for example, is made the same basic way regardless of who makes it. The same is true for Parmesan or Provolone or any of the multitudes of standardized cheeses. While they taste wonderful, their inherent functional characteristics may not always meet the individual needs of today's food processors, food service operators or retailers in some applications.

That is where Whitehall Specialties comes in. We manufacture cheese foods, cheese spreads, cheese products and a broad range of non-standardized cheeses and ingredients including substitutes, blends and imitation cheese. Each provides customized functionalities to meet the specific needs of our customers in the food processing, food service and retail industries.

In addition to reducing cost and providing price stability, Whitehall's product development specialists can customize melt points, stretch, chew, body, shred ability, taste and color. We can also provide products with improved nutritional profiles such as zero cholesterol, low sodium, increased or decreased protein and lactose free. Many of our products also have longer shelf lives. They look and taste great too and are made from quality ingredients. To date, we have developed over 200 operating formulas to meet the needs of our customers.

Give us a call to see what we can do for you.